Saturday, September
1, 2012
Not sure I will ever eat again….. 3 days non-stop
gluteny.
Day 1 - Lunch
at Del Posto, a Mario Batali Restaurant with true Italian Cuisine. Executive Chef Mark Ladner and Pastry
Chef Brooks Headly. The icing on the cake at this white
linen meal was when Pastry Chef cracked a massive cookie all over our clean and
beautiful table. After 4
courses, 4 deserts, champagne and
wine, I couldn’t help but try every last crumb. Becky and I indulged, Sarah cried (tears of pure Pastry Chef
joy)
Spanish Tapas at Pipa with Kelli, Katie, Katie, Becky, and
Friends to celebrate Luis Golden Birthday. Mucho Delicious-O.
Day 2 - Food Truck for lunch (disappointing, as we have such
good ones {Roti Rolls} in Charleston).
Beer and Pretzels at Radegast Beer Garden in Brooklyn- very cool.
And then my personal favorite meal from my lifetime was
served to us on this Wednesday evening at Ko|Momofuku, roughly 13 courses
(sorry pictures and menu were not allowed so I cannot share), but this is a
must do if you are ever to visit the City.
Day 3 – Lunch with the ladies at ABC Kitchen- This moment was something I’ve highly
been anticipating since they all shared dinner with us at HUSK. It was a pleasure serving them and then
in return dining with them. This
Jean-George restaurant serves 90% locally sourced food, and
greenmarket-dictated. Food Sourced
from predominantly smaller farms, but always organic, it’s about the food here
so the cuisine is delicious without all the fancy. Really loved the extra special touch on the bourbon-cream
desert shots served in small beaker glasses.
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